News from Haaga-Helia University of Applied Sciences, School of Hotel, Restaurant and Tourism Management


Place to Be Haaga learning concept enhances bolder thinking and better information to be shared with the whole Hospitality industry Place to be Haaga is a unique learning concept which brings together industry idols, competitive businesses, students and teachers. It promotes experimental culture, learning together and idea creation. Place to be Haaga is located on […]

HSD student story: Audrée Dallaire

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Success is by the right environment; that helps you to grow, to go beyond your limits, and to make wonderful encounters. That’s what the member institutions of the Hotel Schools of Distinction (HSD) offer. I have been lucky enough to spend my last four years in one of them: L’Institut du Tourisme et d’hôtellerie du […]

News from Florida International University, Chaplin School of Hospitality & Tourism Management

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Chaplin School Career Office Places Students in Management Positions In two and a half years since it expanded, the Florida International University, Chaplin School of Hospitality & Tourism Management’s J. Willard and Alice S. Marriott Foundation Career Development Office has successfully placed more than 200 students in management positions immediately after graduation, while 100 percent of […]

HSD alumni story: Alexander Nygren


The Hotel School of Distinction (HSD) has been instrumental in helping me reach my personal career goals. Joining HSD has opened me up to a global network of leaders and students with varied experiences providing positive growth and development in the hospitality field. This was achieved through their natural way of introducing you to global […]

News from EUHT StPOL University College of Hospitality Management and Culinary Arts, Barcelona


Two alumni of EUHT StPOL awarded with Michelin Stars in the Michelin Guide gala With the new edition of the Michelin guide there are 4 alumni of EUHT StPOL who have been awarded Michelin stars and recognized for their gastronomy: Ramon Freixa, Miquel Aldana, Joel Castanyé and Xavier Pellicer. Xavier Pellicer, chef of Céleri (Barcelona) […]